Premium Egyptian Marjoram Bulk Export

Egyptian marjoram (Origanum majorana) is one of Egypt's most recognized aromatic herb exports, valued by food manufacturers, spice blenders, and tea producers for its sweet, warm, slightly floral aroma profile — distinct from oregano and preferred in Mediterranean cuisine and herbal formulations.
Sourced from Beni Suef, Egypt. Egyptian marjoram exports have shown consistent growth, with primary buyers in the United States, India, and Brazil in addition to European markets. The herb is harvested at peak flowering stage to maximize essential oil content and aroma intensity.
Primary applications include food seasoning and spice blends, herbal tea formulations, meat processing and sausage manufacturing, Mediterranean cuisine production, and pharmaceutical preparations. Rubbed marjoram is a common specification for food manufacturing buyers who need finer texture without full powder.
Available grades: whole dried leaves, cut and sifted for tea and seasoning blends, rubbed for food manufacturing applications, and powder for flavoring and extract production. Packed in 20kg double-layer kraft sacks or PP bags.
COA documentation covering moisture, essential oil content, foreign matter, microbial counts, and EU MRL pesticide panel provided with every shipment. Organic certification available on request.
Primary export markets: United States, Germany, France, India, Brazil, Saudi Arabia, and UAE. Lead time 3 to 4 weeks after deposit. Free sample available before bulk order.