Egyptian Dried Onion Bulk Export

Egypt is one of the world's largest onion exporters, with production concentrated in the Nile Delta and Upper Egypt regions. Egyptian onions are known for their high dry matter content and strong flavor profile — qualities that make them particularly well-suited for dehydration, as the flavor concentrates rather than diminishes through the drying process.

Our dried onion is produced from freshly harvested bulbs that are cleaned, peeled, and processed within hours of harvest to lock in flavor and minimize oxidation. Dehydrated at controlled temperatures to preserve the characteristic sharp taste and aroma that food manufacturers require. Available in multiple forms including flakes, chopped, granules, and powder to suit different production lines.

Widely used in soup and stock manufacturing, meat seasoning, ready meals, pizza toppings, sauces, and snack seasoning. All batches tested for moisture content, flavor strength, color grade, microbial load, and pesticide residues before shipment. Fully compliant with EU pesticide residue limits (EC 396/2005). COA and Phytosanitary Certificate provided with every order. Minimum order 500 KG. FOB Cairo. Quote within 24 hours.