Egyptian Dried Garlic Bulk Export

Egypt ranks among the top ten garlic-producing countries in the world, with annual exports exceeding 200,000 tonnes. The primary growing regions — Giza, Beheira, Sharqia, and Kafr El-Sheikh — benefit from rich alluvial soil and a dry climate that produces garlic bulbs with high dry matter content, making them ideal for dehydration without flavor loss.

Our dried garlic is processed from freshly harvested bulbs that are cleaned, peeled, sliced or minced, then dehydrated at controlled temperatures to preserve allicin content and the characteristic sharp aroma that food manufacturers rely on. Available in multiple forms to suit different production requirements.

Widely used in instant food manufacturing, meat seasoning, ready meals, sauces, and as a base for garlic extract and garlic oil production. All batches tested for moisture, allicin content, microbial load, and pesticide residues. Fully compliant with EU pesticide residue limits (EC 396/2005). COA and Phytosanitary Certificate provided with every shipment. Minimum order 500 KG. FOB Cairo. Quote within 24 hours.