Egyptian Coriander Seeds Bulk Export

Egyptian coriander seeds (Coriandrum sativum) are an established export commodity from Upper Egypt, harvested annually between February and April. The flavor profile is primarily driven by linalool — the dominant volatile compound in coriander seed essential oil — which delivers the characteristic warm, citrusy, slightly floral aroma valued by European food manufacturers and spice blenders.
Egyptian coriander is valued for consistent seed size, low foreign matter content after processing, and competitive pricing relative to Indian and Bulgarian origins. Machine cleaning followed by gravity separation and Sortex optical color sorting achieves 99%+ purity, removing damaged seeds, foreign matter, and color-defective material before packing.
Primary applications include spice blending and seasoning manufacturing, curry powder and garam masala production, meat processing and pickling, bakery and confectionery flavoring, and pharmaceutical preparations. Ground coriander is a high-volume specification for food manufacturing buyers.
Available grades: whole seeds (machine clean and Sortex clean), split seeds, and ground powder (95% passing through 500-600 micron sieve). Packed in 25kg polypropylene bags or double-layer kraft sacks with polyethylene lining.
COA parameters: moisture (max 9%), purity (min 99%), essential oil content, aflatoxin (max 15 µg/kg), microbial counts, and EU MRL pesticide panel. Primary export markets: Germany, United Kingdom, France, Saudi Arabia, UAE, and United States. Lead time 3 to 4 weeks after deposit. Free sample available before bulk order.